About Me
Graduated class of 2021 with a bachelor's in Food Science and Technology from Oregon State University. Right after graduating I spent a year working as a Co-Op at the Research Pilot Brewery for Anheuser Busch. Then January of 2023 I started a full time position at Anheuser Busch’s Fort Collins, CO brewery where I worked as the midnight area manager for 2 of the can lines. Now I serve as the Lab Manager for Oskar Blues Brewery in Longmont, CO.
Overview
Degree Level
Bachelor of Science (B.S.)
Graduation Date
December 2022
Desired Job
Customer Service Representative
Desired Job Type
Full Time
Skills
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Adaptability/Flexibility
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Attention to Detail
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Communication (Written & Verbal)
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Creativity/Innovation
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Critical Thinking
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Leadership Potential
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Problem-Solving
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Project Management
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Teamwork & Collaboration
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Time Management
Notable History
First Generation College Grad
Browse Portfolio
Open Site
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